Blood sugar · India
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Keep sugar steady with the herbs found in an Indian kitchen garden. Diab Core+ gathers gudmar, jamun seed, vijaysar, karela and methi, then adds shilajit and amla. One capsule with lunch, thirty per bottle. Phone in your order and pay the courier.
Gudmar, jamun seed and vijaysar are the traditional trio Ayurveda reaches for when sweet cravings and sugar balance matter.
Karela and methi seed carry a habit of many Indian homes, bitter gourd and fenugreek, into a single capsule.
Shilajit, amla, giloy and tulsi add the traditional tonic herbs of the formula.
Five sugar-balance herbs lead the blend, backed by tonic herbs and a long tail of Ayurvedic plants.
a creeper leaf traditionally chewed to dull the taste of sweetness
seed of the black plum, a long-standing household choice for sugar balance
heartwood of the Indian kino tree, named in Ayurvedic texts for healthy glucose levels
bitter gourd and fenugreek, two everyday foods linked with blood sugar care
mineral resin of the Himalaya with the vitamin C-rich gooseberry
supporting herbs traditionally taken for digestion and vitality
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5/5
I run a small dhaba near Kanpur and I taste everything I cook. My brother-in-law uses Diab Core+, so I tried the bottle after reading the herb list.
One capsule with lunch, no change to my tablets, and I cut the extra sugar from my chai. The afternoon rush feels steadier, and I still check my fasting number every Sunday.
R— Ramnath G., 59, Kanpur
One capsule with lunch each day. Taking it with food is easier on the stomach.
Do not change your prescribed medicines. Several of these herbs are traditionally taken for sugar balance, so tell your doctor and keep checking your readings.
Test your sugar straight away and eat something sweet if it is low. Stop the capsule and talk to your doctor.
A slight bitter aftertaste can come from karela and kutki. It usually passes quickly with a glass of water.
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